10Ingredients
430Calories
30Minutes

Ingredients

  • 1 cup sunflower oil
  • 1 cup sliced shallots (evenly, ~20 small)
  • 6 ounces asparagus spears (very thinly sliced)
  • 1 bunch cilantro (with stems)
  • 1/2 teaspoon shoyu (/ soy sauce)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon sea salt
  • 1/2 cup peanuts (well-toasted, then cooled)
  • 1 tablespoon toasted sesame seeds
  • herb (to serve:, flowers, garlic chive flowers, chive flowers, etc, optional)
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NutritionView more

430Calories
Sodium5%DV130mg
Fat66%DV43g
Protein10%DV5g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium130mg5%
Potassium260mg7%
Protein5g10%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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