Cilantro Pesto Pasta Salad Recipe | Yummly
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Cilantro Pesto Pasta Salad

PORK
9Ingredients
25Minutes
240Calories
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Cilantro Pesto Pasta Salad
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Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. rigatoni (OR other small pasta)
  • 1/2 cup olive oil
  • 1 cup cilantro leaves (fresh, washed, loosely packed)
  • 2 cloves garlic (crushed)
  • 1/4 tsp. oregano leaves (dried)
  • 1/4 cup pine nuts
  • 1/2 cup black olives (sliced)
  • salt
  • black pepper
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    Directions

    1. Cook rigatoni according to package directions, drain well. In blender container, blend oil, cilantro, garlic and oregano until smooth. Toss pasta with dressing; toss in pine nuts and olives; season to taste with salt and pepper. Cover and refrigerate. Toss again before serving.
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium180mg8%
    Potassium70mg2%
    Protein4g
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars0g
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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