Cilantro Pesto Pasta Salad

Pork
Cilantro Pesto Pasta Salad
0
9
240
25

Ingredients

1 pound rigatoni (OR other small pasta)
1/2 cup olive oil
1 cup cilantro leaves (fresh, washed, loosely packed)
2 cloves garlic (crushed)
1/4 teaspoon oregano leaves (dried)
1/4 cup pinenuts
1/2 cup black olives (sliced)
salt
black pepper

Directions

1Cook rigatoni according to package directions, drain well. In blender container, blend oil, cilantro, garlic and oregano until smooth. Toss pasta with dressing; toss in pine nuts and olives; season to taste with salt and pepper. Cover and refrigerate. Toss again before serving.
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NutritionView more

240Calories
Sodium8%DV180mg
Fat28%DV18g
Protein8%DV4g
Carbs5%DV16g
Fiber3%DV<1g

PER SERVING *

Calories240Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2g10%
Trans Fat
Cholesterol20mg7%
Sodium180mg8%
Potassium70mg2%
Protein4g8%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.