Cilantro Pesto Pasta Salad Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesHanukkahNewChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Cilantro Pesto Pasta Salad

PORK
9Ingredients
25Minutes
Read Directions
Add to Meal Planner
Cilantro Pesto Pasta Salad
Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. rigatoni (OR other small pasta)
  • 1/2 cup olive oil
  • 1 cup cilantro leaves (fresh, washed, loosely packed)
  • 2 cloves garlic (crushed)
  • 1/4 tsp. oregano leaves (dried)
  • 1/4 cup pine nuts
  • 1/2 cup black olives (sliced)
  • salt
  • black pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook rigatoni according to package directions, drain well. In blender container, blend oil, cilantro, garlic and oregano until smooth. Toss pasta with dressing; toss in pine nuts and olives; season to taste with salt and pepper. Cover and refrigerate. Toss again before serving.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better