13Ingredients
850Calories
65Minutes

Ingredients

  • 4 bell peppers (large, cut in half lengthwise and de-seeded)
  • 3 cups cooked quinoa
  • 1 tablespoon olive oil
  • 1/2 cup onions (diced)
  • 1 pound lean ground turkey
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 limes (juice and zest of one lime)
  • 1 cup fresh cilantro (loosely packed, coarsely chopped)
  • 2 cups monterey jack cheese (grated jalapeño, divided*)
  • 1/2 cup turkey broth (or chicken broth)
  • salt
  • pepper
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NutritionView more

850Calories
Sodium35%DV840mg
Fat66%DV43g
Protein106%DV54g
Carbs20%DV61g
Fiber52%DV13g

PER SERVING *

Calories850Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat18g90%
Trans Fat
Cholesterol185mg62%
Sodium840mg35%
Potassium1230mg35%
Protein54g106%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber13g52%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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