Megan McCarry: "Great! I am making them again because they were s…" Read More
13Ingredients
260Calories
40Minutes

Ingredients

  • 1 pound large shrimp (peeled, deveined, and steamed)
  • 1 cup grape tomatoes (halved)
  • 1/4 cup scallions (sliced)
  • 1 avocado (medium, sliced and peeled)
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 10 corn tortillas (grilled)
  • lime wedges (for serving)
  • chopped fresh cilantro (for garnish)
  • grated Monterey Jack cheese (Fresh)
  • salsa (Favorite Homemade, to serve.)
Read Directions

NutritionView more

260Calories
Sodium4%DV85mg
Fat20%DV13g
Protein12%DV6g
Carbs13%DV38g
Fiber36%DV9g

PER SERVING *

Calories260Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium85mg4%
Potassium530mg15%
Protein6g12%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber9g36%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Megan McCarry 4 Mar 2017
Great! I am making them again because they were so tasty. Love the fresh cilantro and cheese toppings!