- 1 1/2 pounds jumbo shrimp (peeled and deveined)
- 1/4 teaspoon ground cumin
- kosher salt
- freshly ground black pepper
- 2 teaspoons extra-virgin olive oil
- 5 garlic cloves (crushed)
- 2 tablespoons lime juice (from 1 medium lime)
- 4 tablespoons chopped fresh cilantro
|Calories140Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pate 10 hours ago
I made this for dinner tonight. it turned out pretty good. I didnt have the rice but it was still good. will make this again.
Lia Del Sesto McAlpine 8 days ago
love this. we just used a ton of like juice and cilantro and made sure the shrimp was very well seasoned. i served it with coconut lime and cilantro rice.
Will 12 days ago
Very good. Used fresh shrimp and a little extra garlic. We loved it and the kitchen smells amazing
Arlie Kearney 29 days ago
Not much flavor, we were disappointed. Could have just been because we used frozen shrimp
Sandi 12 Dec 2018
So tasty and fast. We loved it.
JFY 6 Dec 2018
Pretty good as long as you toss properly, if not it doesn’t have much flavour. I used coconut oil instead of olive oil for cooking as it has a high smoke point.
Lo 12 Jul 2017
easy to make & great flavors
Buckley 2 May 2017
It was tasty and minus all the prep of peeling the shrimp, easy to make. Unfortunately it wasn't as flavorful as I would have hoped, the taste of the lime and cilantro wasn't very noticeable. If I make this again might add some lime BEFORE cooking
Benoit 24 Jan 2017
It was GREAT! So simple and easy, So fresh and light. I served this with an arugula and Mandarin orange salad and home made cranberry black walnut corn bread. Thank you ! Benwa.
Xtina Marie 30 Dec 2016
Simple but good. I ate it with basmati rice and it was just flavorful enough to make it worthwhile. although next time I will use a little more cumin then the directions call for. This will be my go-to when I want a simple shrimp recipe.