Directions

1. Place rice, chicken stock, butter, 1/2 tsp salt, and 1/4 tsp black pepper in a 2 quart saucepan and bring rice/liquid to a boil. Immediately lower heat to simmer and let cook for 20 minutes covered on setting 4. Don’t use the sensor boil for the rice.
2. Place the lime juice, green onions, cilantro, remaining 1/4 tsp salt and a pinch of pepper in a food processor bowl and blend on high until mixture turns into a puree. Place pureed mixture in a bowl and set aside at room temperature to add to cooked rice.
3. When rice has finished cooking remove the pan from the heat. Toss rice with a fork and add the cilantro- lime puree and stir to mix thoroughly. Place prepared rice in a serving bowl to serve immediately. Garnish with chopped cilantro.