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Cilantro-Lime Quinoa Breakfast Bowl

PUMPKIN AND PEANUT BUTTER
11Ingredients
35Minutes
360Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup quinoa
  • 2 cups water
  • 1 tablespoon extra-virgin olive oil
  • 1 zucchini (Small, chopped and quartered)
  • 1/2 avocado (Large, diced)
  • 1 cup grape tomatoes (halved)
  • 1/2 teaspoon salt (and pepper)
  • 1/2 teaspoon red chili flakes
  • 2 tablespoons cilantro leaves
  • 1/2 lime (or more if you love lime!)
  • 4 eggs (omit if vegan)
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    NutritionView More

    360Calories
    Sodium18% DV440mg
    Fat26% DV17g
    Protein31% DV16g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol240mg80%
    Sodium440mg18%
    Potassium760mg22%
    Protein16g31%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A20%
    Vitamin C40%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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