Cilantro-Lime Grilled Swordfish Recipe | Yummly
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Cilantro-Lime Grilled Swordfish

THE STAY AT HOME CHEF(5)
Herrington: "Delicious and very simple! Love the cilantro!" Read More
7Ingredients
30Minutes
370Calories
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Cilantro-Lime Grilled Swordfish

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. swordfish steaks
  • 3 limes (juiced)
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup chopped fresh cilantro
  • 1 lime (quartered)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium800mg33%
    Potassium780mg22%
    Protein46g90%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Herrington 2 months ago
    Delicious and very simple! Love the cilantro!
    Reviewer Profile Image
    Bill 4 years ago
    It turned out great. My favorite swordfish recipe so far. And easy.
    Reviewer Profile Image
    Julie & Rod 4 years ago
    Sautéed butter, garlic, fresh ginger and cilantro first then added the lime juice and more cilantro.
    Reviewer Profile Image
    Amy Voelkl 4 years ago
    This was easy and delicious! When I have lemons or limes that have been zested or are getting old, I squeeze them into an ice cube tray and freeze the juice. I happened to have cilantro, but honestly didn’t taste it. Not having it wouldn’t stop me from making it again.
    Reviewer Profile Image
    Mrs. Mann 5 years ago
    My swordfish turned out perfectly. I melted butter and freshly chopped garlic on a skillet and cooked the swordfish for 2-3 min on each side then baked in the oven on 400 degrees for 15 minutes. As I placed the fish in the oven, I sprinkled cilantro, lime juice, salt, pepper and poured the butter, garlic sauce I fried it in, on top. This will be my go to recipe for cooking swordfish from now on!

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