Franki C.: "This was really good! I added radishes, fresh jal…" Read More
14Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • dressing
  • 3/4 cup mayonnaise (real)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon pickled jalapeno (chopped, plus 1 Tbsp juice)
  • 1 tablespoon granulated sugar
  • 1 teaspoon lime zest
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • slaw
  • 8 cups green cabbage (thinly sliced)
  • 1 cup purple cabbage (thinly sliced)
  • 1 cup carrots (julienned)
  • 1/4 cup chopped fresh cilantro
  • 4 green onion (minced)
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    NutritionView More

    150Calories
    Sodium8% DV190mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium190mg8%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A50%
    Vitamin C80%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Franki C. 5 months ago
    This was really good! I added radishes, fresh jalapeno, used more lime & zest, and a tsp of "Classic" mustard made by Mustard and Co. (#eatboldly) out of Seattle, WA. Went fabulously with my 21 spice BBQ shredded pork!
    Cindy B. a year ago
    it was good, something different from regular cole slaw. i made extra dressing because we found it alittle on the dry side.
    Tanya 2 years ago
    I didn't have jalepanos and realized I was out of mayonnaise after beginning the recipe. I used 2 or 3 dashes of cayenne pepper and about 1/4 cup each of white vinegar and olive oil. It came out great!
    Hello 2 years ago
    Fresh and delicious!
    Linda A. 2 years ago
    I did not use 8 cups of cabbage more like 4. I used red onion instead of green. Otherwise I followed the recipe. Good!