Cilantro Lime Chicken Thighs Recipe | Yummly

Cilantro Lime Chicken Thighs

DAMN DELICIOUS(69)
YumChef: "great added a glaze cooked it on the grill. cut t…" Read More
8Ingredients
3Hours
240Calories
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Ingredients

US|METRIC
  • 1/4 cup cilantro leaves (chopped fresh)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 tablespoon lime zest
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 pounds boneless skinless chicken thighs
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    NutritionView More

    240Calories
    Sodium24% DV580mg
    Fat18% DV12g
    Protein63% DV32g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol95mg32%
    Sodium580mg24%
    Potassium590mg17%
    Protein32g63%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(69)

    YumChef 3 days ago
    great added a glaze cooked it on the grill. cut the cilantro to 1/8 cup, salt to 1/2 teaspoon. will make again.
    dawn almon 22 days ago
    Delicious. Used turkey tips and grilled.
    Cassie R. a month ago
    Soooo very good! I got a little ambitious and added a little garlic and honey to the marinade. Also threw some shrimp in to marinate before grilling; it was all awesome.
    Jasmine Fitterer a month ago
    Yumm!! We use this for meal prep. I love it in a quesadilla or nachos too
    Emmi H 2 months ago
    My husband LOVES this recipe! I've made it a couple of times now. This is one recipe I will keep.
    Laura Simons 2 months ago
    Wonderful flavor and very easy to make.
    DeeAnna Chambers 2 months ago
    My family loved it. I doubled the spices and am now making it for the second time. It's a hit in my household!!
    ConnieCaraiman 2 months ago
    easy to prepare and very tasty. served it with quinoa and avocado. yum
    Patty Pedersen 2 months ago
    Delicious! I added a bit more seasoning, used hot Mexican chili powder. Will definitely make again soon.
    Lisa K. 2 months ago
    No flavor at all. If naked chicken is your thing, this is the recipe for you.
    Fantastic! We make these every Tuesday for taco night. I marinate before I go to work & fry in the cast iron for a few minutes and they are perfect.
    Gozart 2 months ago
    it was good. I didn't think it had a ton of flavor though
    Barbara 3 months ago
    Very tasty, and easy to prepare.
    Mary Roberts 3 months ago
    It has only been a week since we made this and the kids are asking for them again!! We are in Georgia and used our grill, delicious.
    Toni Moon 3 months ago
    Great new flavor for us!
    grant julian 3 months ago
    Nice and easy. We added some lime salt and a bit more spice. Came out great.
    Sheryl G. 3 months ago
    It needed more salt for us. I will double the spices and salt next time and use chicken breast. (My family just cannot get over the gristle...even on boneless skinless chicken thighs.). I only had it in the marinade for 3 hours which was't long enough so I will also do it overnight.
    Matt G 3 months ago
    Very favorable. Will make again
    YumChef 3 months ago
    Amazing will definitely make again!
    Terri 4 months ago
    This chicken is excellent!! Very flavorful, not salty. Perfect blend.
    Lynda V 4 months ago
    This was very tasty. I wish that I had more time to marinate more than 2 hours but even still it was pretty good. 7-8 mins each side on the Foreman grill though.
    Melinda 4 months ago
    So yummy and full of flavor. I marinated the chicken overnight. I cooked them in the oven using boneless, skinless, chicken thighs. Popped in 400 degree oven, cooked for 15 minutes one side, flipped and cooked the other side for another fifteen minutes. Will def make these again!
    Scott Robertson 4 months ago
    Substituted lemon for the lime! Was delicious on grill!
    It's been one if my favorites. I enhanced it by adding sliced red chili peppers and deglaze the pan with 1 cup of chicken broth or stock. Adding the sauce onto the chicken at the end.
    Toni Little 5 months ago
    Amazing! Juicy and flavorful with over night marinating. Thanks for sharing!
    butler 5 months ago
    very enjoyable recipe. pared it with kimchi egg fried rice. added to favorites.
    Jessica Lucken 5 months ago
    It was delicious. Even my child that won’t eat chicken ate it and asked for more.
    Ben 5 months ago
    Best chicken thighs I’ve ever had
    Kent Webber 5 months ago
    Great! I would make again.
    Robert Jennings 5 months ago
    It turned out great. I needed to pass the recipe to a number of people. My wife wants me to fix it again soon

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