Debbie D.: "made it...the recipe I first saw was a crock pot…" Read More
13Ingredients
40Minutes
250Calories

Ingredients
US|METRIC

  • 1 pound chicken breasts
  • 15 ounces no-salt-added black beans
  • 1 cup corn (kernals, fresh, frozen or canned)
  • 1 red bell pepper (medium, diced)
  • 1/2 cup onion (diced)
  • 1/4 cup cilantro (finely chopped)
  • 2 tablespoons fresh lime juice
  • 2 serrano (or jalapeno peppers, minced, optional)
  • 1/2 cup chicken broth (low-sodium)
  • 1 tablespoon cumin
  • salsa
  • cheese
  • avocado

NutritionView more

250Calories
Sodium10% DV250mg
Fat14% DV9g
Protein57% DV29g
Carbs5% DV15g
Fiber16% DV4g
Calories250Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol80mg27%
Sodium250mg10%
Potassium800mg23%
Protein29g57%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

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Debbie D. 2 Sep 2018
made it...the recipe I first saw was a crock pot recipe. I precooked all the ingredients and then put into the crockpot for a couple of hours. I served over rice a roni mexican style rice and topped with sour cream, cheese, salsa and avocado.....delicious. Could put in tortilla without the rice. Had a lot of flavor. The cilantro and lime make the dish really flavorful. Will serve 3 healthy servings using rice. A winner!!!!
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Jewell 8 Apr 2018
Definitely on my list of favorites. Adjusted it for a heart healthy recipe and it was great!
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Regina V-q 16 Feb 2018
Tasty! added some taco seasoning too.