Cilantro Lime Cauliflower "Rice"

Alexis B.: "It turned out really well!! I used a blender and…" Read More


  • 24 ounces cauliflower (rinsed)
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves
  • 2 scallions (diced)
  • kosher salt
  • pepper
  • 1 1/2 limes
  • 1/4 cup chopped cilantro (fresh)
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  • 24 ounces cauliflower (rinsed)
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves
  • 2 scallions (diced)
  • kosher salt
  • pepper
  • 1 1/2 limes
  • 1/4 cup chopped cilantro (fresh)
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    NutritionView More

    Sodium8% DV200mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories80Calories from Fat25
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Vitamin A4%
    Vitamin C130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alexis B. 4 days ago
    It turned out really well!! I used a blender and just kept pulsing the cauliflower until I got it to the consistency I liked!
    Terri Dorsey 4 months ago
    We did not like this! Just had an odd flavor.
    Karen B. 5 months ago
    awesome. my husband loved it
    Tasha Pluim 5 months ago
    This is tasty! A nice side for chicken. I’ll make this again
    Rudy 6 months ago
    Simple and delicious
    Malia 7 months ago
    So yummy and super healthy
    I Don't Know 7 months ago
    Very nice. I would add meat.
    Fatimah Bakali 7 months ago
    Tasty! Would make it again!
    Lisa 8 months ago
    Quick & easy recipe! Great low carb alternative in place of rice.
    Missy Fresca 8 months ago
    It was okay. Definitely a taste you need to get used to. Will make again.
    Andreina Turcios 8 months ago
    amazing and so easy!!!
    Chandra 10 months ago
    I used lemon juice and Italian parsley instead of lime and cilantro, it turned out great! Such a clean, refreshing, healthy dish; it went perfectly with baked salmon. I’m cooking low-carb for my father-in-law and he loved this rice... keeps asking me to make it again. 😊
    Carole Michon a year ago
    Awesome. Love it. Will definitely make it again.
    Toni Mike M. a year ago
    Pretty good! It cauliflower so it doesn’t get browned as the recipe suggests but the taste is good.
    Neha Zaidi a year ago
    Turned out perfect...
    Lorayne Varaly a year ago
    Good! I liked the lime in it!
    Nya Carney a year ago
    This recipe is suuuppeerrr good! I added more seasoning to it because it wasn’t as flavorful as I wanted but once I did it was amazing. thanks so much for this recipe!
    Yaz Badri a year ago
    So good! Better than couscous and quinoa in my opinion.
    Lulu a year ago
    Quick and tasty. I used bagged riced cauliflower and added grated carrots for color. The lime juice really adds depth to the dish!
    Rebecca Eclipse a year ago
    Grrrreeeeat! I added cayenne pepper and it was wonderful!
    Gina Bryan 2 years ago
    Tasty substitute! I will definitely make this again.
    Donna Maloney 2 years ago
    sooooo good and easy maling this again!
    Flavia Petronio 2 years ago
    Great very tasty. I added shredded parmigiana cheese
    Roach 2 years ago
    I really liked this dish...the kids however did not! I served it with a soy, lime and ginger beef. The kids didn’t like that either! I’d definitely make it again for myself.
    Regina Becerra 2 years ago
    Elsy and tasty, but I never get the crispy term
    eliza 2 years ago
    Great loved it! i put garlic and a small amount of onion in the pan to flavor the the oil instead of lime i used lemon tasted wonderful. Ate with a homemade spinach tortilla
    chefolive 2 years ago
    Pretty good! But somewhat bland. The lemon juice was a nice touch to add a bit of a kick. I ended up using some other spices to give it a little more flavor. I would recommend using extra lime.
    Debbie Louis 2 years ago
    Amazing! Full of flavor and filling!
    Cory Mueller 3 years ago
    my first attempt at cauliflower as a carb substitute. it was easy and can be changed with ease. Husband didn't care for it after I added cilantro and lime. Served with salmon cakes and lemon wedge, they complimented each other very well!
    Eugenia Chiang 3 years ago
    I actually didn't have cilantro so made it more into a Chinese fried rice style which was just as good