Cilantro-Lime Black Bean Rice Recipe | Yummly

Cilantro-Lime Black Bean Rice

JULIA'S ALBUM(19)
Barb L.: "so tasy and very easy. didnt have ebough lime jui…" Read More
7Ingredients
45Minutes
290Calories
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Ingredients

US|METRIC
  • 2 cups chicken broth (or vegetable broth)
  • 1 cup jasmine rice (uncooked, or use any rice that says on the package that it takes 15 minutes to cook it)
  • 1/4 teaspoon salt
  • 4 garlic cloves (minced)
  • 2 tablespoons lime juice (freshly squeezed, use one 1 tablespoon first, before adding another)
  • 15 ounces black beans (rinsed, drained, from the can)
  • 1/2 cup fresh cilantro (chopped)
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    NutritionView More

    290Calories
    Sodium25% DV600mg
    Fat2% DV1.5g
    Protein24% DV12g
    Carbs19% DV58g
    Fiber32% DV8g
    Calories290Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium520mg15%
    Protein12g24%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(19)

    Barb L. 3 months ago
    so tasy and very easy. didnt have ebough lime juice so i added some orange juice. will make again using cauliflower rice
    Kathy Ross Pavek 4 months ago
    Followed directions and turned out delicious. Good advice to add lime juice slowly.
    Matt N. 9 months ago
    Chicken broth ruins the taste
    Stephanie Trcka a year ago
    I thought it was lacking in flavor. Won’t make this again.
    Emily Slusher a year ago
    Easy, great flavor, will make again
    Andrea a year ago
    Loved it- added some sweet potato for more colour and topped with some cheese and a fried egg!
    Master Dunham a year ago
    Delicious! Served with balsamic maple pork loin
    Lenka Copus 2 years ago
    We made it as a side for some chicken taquitos and we loved it! The lime is a key! Will make again!
    ❤️Rau❤️ 2 years ago
    So good! U added butter along with water
    Adams 2 years ago
    My wife’s new favorite side
    Apryl Fox 2 years ago
    Awesome!!! Love it! Yum! And easy!
    chris 2 years ago
    it was good, but i added some salt and pepper at the end and also only used 1 Tablespoon of lime juice
    taylor 2 years ago
    Awesome, loved it would make it again
    angela 2 years ago
    Love that it can be quick!
    Nicole Garner 2 years ago
    So good! Added more cilantro and lime. Served with enchiladas and couldn’t be happier. Also made this to add burritos!
    Angel H. 2 years ago
    Great! I used brown rice which ended up being a little undercooked but the flavors were amazing!!!
    J Cooper 2 years ago
    Easy to make and pretty tasty. Used a rice cooker for weekday convenience.
    NKW 2 years ago
    Good recipe. I used basmati rice and vegetable broth and put it in the rice cooker (1 cup rice to 2 cups water). Added the black beans, garlic and salt to the rice before cooking. Served with tacos. Would totally make this again.
    Colleen 2 years ago
    Delicious. Added a little extra lime.

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