Cilantro Gazpacho

El invitado de invierno
Reviews(1)
Cilantro Gazpacho
12
7
280
15

Description

Gazpacho is a cold soup originating from the Andalusian region of Spain and widely eaten across Spain and Portugal, particularly during the warm summer months. This recipe for Cilantro Gazpacho boasts a rich herb flavor that is cool and refreshing. Easily brought together in just 15 minutes, this Cilantro Gazpacho should be refrigerated until ready to serve. Serve as a starter for a dinner party or have some with a sliced of bread for a light lunch.

Ingredients

  • 1/2 slice bread (dense)
  • 1/2 liter water
  • 1 clove garlic
  • 1 dash vinegar
  • salt
  • 120 grams olive oil
  • 1 cilantro (bundle)

Directions

  1. 1Soak the bread in the water.
  2. 2Puree the garlic, bread, vinegar, water, and salt to taste together. Add the oil little by little.
  3. 3Taste for seasonings and refrigerate before serving.
Discover more recipes from El invitado de invierno

NutritionView more

280Calories
Sodium9%DV220mg
Fat46%DV30g
Protein0%DV0g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium15mg0%
Protein0g0%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.