Cilantro Basil Pesto Pasta

Vegan Family Recipes
Cilantro Basil Pesto Pasta
10
340
5

Ingredients

  • 4 cups whole wheat pasta (uncooked Farfalle, or Gluten-free Pasta, cooked)
  • 1/2 cup fresh basil
  • 1 cup fresh cilantro
  • 1/2 cup unsalted cashews
  • 1/2 teaspoon fresh ginger
  • 1/2 cup olive oil
  • 1/4 teaspoon salt
  • 1 large garlic cloves
  • 1/2 teaspoon lemon juice
  • cracked black pepper (Fresh, optional)
Read Directions

NutritionView more

340Calories
Sodium6%DV150mg
Fat54%DV35g
Protein6%DV3g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories340Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium140mg4%
Protein3g6%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.