Cider, Pork and Vegetable Stew

Name: Cider, Pork and Vegetable Stew
Total time: 10 h 20 min
Yield: 8 servings
Ingredients: 2 pounds boneless pork shoulder roast; 3 medium potatoes cubed, about 2 1/2 cups; 3 medium carrots cut into 1/2-inch pieces, about 1 1/2 cups; 2 onions medium, sliced; 1 cup apple coarsely chopped, 1 medium; 1/2 cup celery coarsely chopped, 1 stalk; 3 tablespoons tapioca quick-cooking; 2 cups apple juice OR apple cider; 1 teaspoon salt; 1 teaspoon caraway seed; 1/4 teaspoon black pepper; celery leaves optional

PORK

12Ingredients

10Hours

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Description

Slightly sweet, hearty root vegetables—carrots and potatoes—complement tender chunks of pork in this stew. Lean pork provides nutrients for energy production. The recipe is courtesy of the “Eating for Life” special section in the “Pink Plaid” editio…

of the Better Homes and Gardens® New Cook Book.

Ingredients

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SERVINGS:

2 pounds boneless pork shoulder roast

3 medium potatoes (cubed, about 2 1/2 cups)

3 medium carrots (cut into 1/2-inch pieces, about 1 1/2 cups)

2 onions (medium, sliced)

1 cup apple (coarsely chopped, 1 medium)

1/2 cup celery (coarsely chopped, 1 stalk)

3 tablespoons tapioca (quick-cooking)

2 cups apple juice (OR apple cider)

1 teaspoon salt

1 teaspoon caraway seed

1/4 teaspoon black pepper

celery leaves (optional)

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Directions

Cut meat into 1-inch cubes. In a 3 1/2 to 5 1/2 quart slow cooker, combine meat, potatoes, carrots, onions, apple, celery, and tapioca. Stir in apple juice, salt, caraway seeds, and pepper.
Cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. If desired, garnish servings with celery leaves.

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Cider, Pork and Vegetable Stew

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