Ingredients

  • 2 pounds pork (boneless)
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 6 carrots
  • 4 potatoes
  • 2 onions
  • 1 apple
  • 2 cups apple cider
  • 1 tablespoon vinegar
  • 1/2 cup cold water
  • 1/4 cup flour
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NutritionView more

350Calories
Sodium17%DV400mg
Fat12%DV8g
Protein55%DV28g
Carbs13%DV40g
Fiber20%DV5g

PER SERVING *

Calories350Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium400mg17%
Potassium1080mg31%
Protein28g55%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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