Cider Pears with Custard

El invitado de invierno
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Cider Pears with Custard Recipe
8
430
55

Description

Cooked until tender in cinnamon spiced cider, these cider pears pair perfectly with creamy vanilla custard in this recipe for Cider Pears with Custard. An ideal dessert for the fall season, this delicious pear dessert is gluten free. To serve, top each pear with a dollop of sweet vanilla custard and drizzle with the leftover cider syrup. Use whole vanilla bean as opposed to vanilla extract to get the best vanilla flavor in the custard.

Ingredients

  • 4 pears (firm, peeled, cored, and seeded)
  • 900 milliliters cider (aparkling, or cava wine)
  • 70 grams sugar
  • 1 stick cinnamon
  • 3 egg yolks
  • 300 grams milk
  • 50 grams sugar
  • vanilla beans (from 1 pod)

Directions

  1. Whisk the yolks, sugar, milk, and vanilla beans together and place in a saucepan on low heat, stirring constantly until thick enough to coat the back of a wooden spoon. Cover with plastic wrap directly touching the surface and set aside.
  2. Place the pears into a saucepan along with thte cider, sugar, and cinamon. Bring to a boil and simmer for 30 minutes, or until tender. Let cool in the syrup.
  3. Remove the pears from the syrup and cook the syrup to reduce and thicken.
  4. Serve with the syrup and custard on the side.
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NutritionView more

430Calories
Sodium3%DV75mg
Fat8%DV5g
Protein10%DV5g
Carbs31%DV92g
Fiber28%DV7g

PER SERVING *

Calories430Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol165mg55%
Sodium75mg3%
Potassium380mg11%
Protein5g10%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber7g28%
Sugars80g160%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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