Cider Pears with Custard Recipe | Yummly

Cider Pears with Custard

EL INVITADO DE INVIERNO
8Ingredients
55Minutes
430Calories
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Description

Cooked until tender in cinnamon spiced cider, these cider pears pair perfectly with creamy vanilla custard in this recipe for Cider Pears with Custard. An ideal dessert for the fall season, this delicious pear dessert is gluten free. To serve, top each pear with a dollop of sweet vanilla custard and drizzle with the leftover cider syrup. Use whole vanilla bean as opposed to vanilla extract to get the best vanilla flavor in the custard.

Ingredients

US|METRIC
  • 4 pears (firm, peeled, cored, and seeded)
  • 900 milliliters cider (aparkling, or cava wine)
  • 70 grams sugar
  • 1 stick cinnamon
  • 3 egg yolks
  • 300 grams milk
  • 50 grams sugar
  • vanilla beans (from 1 pod)
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    Directions

    1. Whisk the yolks, sugar, milk, and vanilla beans together and place in a saucepan on low heat, stirring constantly until thick enough to coat the back of a wooden spoon. Cover with plastic wrap directly touching the surface and set aside.
    2. Place the pears into a saucepan along with thte cider, sugar, and cinamon. Bring to a boil and simmer for 30 minutes, or until tender. Let cool in the syrup.
    3. Remove the pears from the syrup and cook the syrup to reduce and thicken.
    4. Serve with the syrup and custard on the side.
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    NutritionView More

    430Calories
    Sodium3% DV75mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs31% DV92g
    Fiber28% DV7g
    Calories430Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol165mg55%
    Sodium75mg3%
    Potassium380mg11%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber7g28%
    Sugars80g160%
    Vitamin A6%
    Vitamin C20%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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