Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples recipe | Epicurious.com

Epicurious
14Ingredients
660Calories
25Minutes

Ingredients

  • 4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup apple cider (or apple juice)
  • 1 tablespoon dijon mustard
  • 2 tablespoons unsalted butter (cut into 2 pieces)
  • 1 pound sweet potatoes (red-skinned, yams, peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces)
  • 2 fuji apples (or Pink Lady, cored and cut lengthwise into eighths)
  • 1 fennel bulb (large, trimmed and cut lengthwise into eighths)
  • 2 sprigs fresh rosemary (cut into 1-inch pieces)
  • 2 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
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NutritionView more

660Calories
Sodium42%DV1010mg
Fat45%DV29g
Protein100%DV51g
Carbs17%DV50g
Fiber32%DV8g

PER SERVING *

Calories660Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat8g40%
Trans Fat
Cholesterol125mg42%
Sodium1010mg42%
Potassium1840mg53%
Protein51g100%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber8g32%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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