Cider-Brined Pork Chops with Maple-Bacon Chutney

Food Republic
15Ingredients
Calories
75Minutes

Ingredients

  • 4 bone-in pork chops (about 12 ounces each)
  • 1 quart apple cider
  • 1/2 cup cider vinegar
  • 1 1/4 cups kosher salt
  • 3/4 cup sugar
  • 1 onion (small, diced)
  • 3 cloves garlic (minced)
  • 1 cup maple syrup
  • 2 tablespoons black pepper (coarsely ground)
  • 1 tablespoon mustard powder
  • 2 cups apple juice
  • 1 bay leaf
  • salt (to taste)
  • 3 quarts cold water
  • 1 slab bacon (about a pound, cut into medium dice)
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