Ingredients

  • vegetable oil
  • 4 pounds pork butt (or shoulder, cut into 2-inch chunks)
  • salt
  • pepper
  • 1 1/2 cups apple cider
  • 1 white onion (large, sliced)
  • 1/4 cup apple cider vinegar
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NutritionView more

880Calories
Sodium38%DV910mg
Fat85%DV55g
Protein153%DV78g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories880Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat19g95%
Trans Fat0g
Cholesterol280mg93%
Sodium910mg38%
Potassium1860mg53%
Protein78g153%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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