Ciabatta Stuffed Peppers with Tomato and Mozzarella

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Ciabatta Stuffed Peppers with Tomato and Mozzarella
6
270
40

Ingredients

  • 4 red pepper (halved and deseeded)
  • 6 ounces fresh mozzarella cheese (drained and cut into cubes)
  • 1/2 loaf ciabatta loaf (torn into pieces)
  • 6 ounces cherry tomatoes
  • 3 tablespoons olive oil
  • flat leaf parsley (to garnish)

Directions

  1. Preheat oven to 400°F. Place the red peppers, cut-side up, on a baking sheet. Roast 15 mins until just tender. Fill with mozzarella, ciabatta pieces and cherry tomatoes. Drizzle with olive oil and roast 15 more mins until browned and cheese is golden and bubbling. Garnish with parsley and serve immediately.
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NutritionView more

270Calories
Sodium13%DV300mg
Fat18%DV12g
Protein12%DV6g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories270Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium440mg13%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.