Ciabatta Cold Cut Sandwich with Coleslaw

Madeleine Cocina
Ciabatta Cold Cut Sandwich with Coleslaw


It’s all about the bread. When deciding what to put on that perfect sandwich, it all depends on your level of creativity and the bread being used. Ciabatta bread is a traditional crusty Italian white bread that is perfect for this Ciabatta Cold Cut Sandwich with Coleslaw. Pile it high with turkey ham, salami and cheese on ciabatta bread. Then make the coleslaw, add it to the sandwich, and dig in.


  • 1 ciabatta bread (medium)
  • 10 slices turkey ham
  • 5 slices salami
  • 2 slices cheese
  • coleslaw
  • 1/4 head cabbage (shredded)
  • 2 carrots (grated)
  • 1 tablespoon light mayonnaise
  • 1 teaspoon light cream
  • salt and ground black pepper (to taste)


  1. 1Make the coleslaw by combining the carrot, mayonnaise, cream, salt and pepper, and cabbage. Set aside.
  2. 2Slice the bread in half horizontally. Scoop out part of the bread and heat in skillet or on the grill.
  3. 3Place the coleslaw on the bottom of the sandwich. Layer the ham, salami, and cheese.
  4. 4Cover with the other half of the sandwich and serve.
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