Once in a while you will find a recipe that stands the test of time for decadence and pure bliss. This recipe for Ciabatta is one to keep on hand for any holiday, special occasion or celebration. With the richness and delicious taste, this recipe is full of flavor. it is a little bit of heaven in each bite. The hardest part of this delicious recipe, is deciding who will get to enjoy the other corners with you. Make a batch this weekend.
- 100 grams bread flour
- 60 grams water
- 7 grams baker's yeast
- 500 grams bread flour
- 300 grams water
- 40 grams olive oil
- 10 grams salt
- 12 grams baker's yeast
- flour (for dusting)
- Prepare the starter (biga) the night before.
- For the starter, mix the ingredients in a mixing bowl, kneading lightly.
- Cover with a cotton cloth and let stand at room temperature overnight.
- For the dough, place flour in a large mixing bow and mix yeast into flour.
- Add salt, biga, oil, and water to flour and mix well.
- Dough will be moist.
- Knead well until dough is elastic.
- Tip: Lightly knead dough and let rest for 10 minutes, so that it is easier to knead.
- Repeat process 2-3 times.
- Place dough in a bowl and cover with a cotton cloth until doubled in volume.
- Place dough on a floured baking sheet and fold the right side over the center and the left side over the center.
- Let stand for 20 minutes and repeat steps at least 3-4 times.
- Preheat the oven to 250°C (approximately 480°F).
- Place a bowl of water in the oven to add humidity during baking.
- Bake for about 10 minutes, then lower oven temperature to 200°C (approximately 400°F and bake for 30 additional. Remove and cool on a rack.