Chutney Turkey Pasta Salad

Best Foods
Chutney Turkey Pasta Salad


  • 8 ounces pasta shell small (or spiral pasta)
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise
  • 1/4 cup mango chutney (optional)
  • 3 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/2 pound turkey breast deli meat (cubed)
  • 2 cups seedless red grapes (halved)
  • 1 cup celery (sliced)
  • 1/2 cup sliced green onions (thinly)
  • 1/2 cup chopped walnuts (coarsely, toasted)


  1. 1Cook pasta according to package directions; drain and rinse with cold water until completely cool.
  2. 2In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, chutney, lime juice and salt. Gently stir in cooled pasta and remaining ingredients except walnuts; toss to coat. Garnish with walnuts.
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