Chutney Turkey Pasta Salad

Best Foods
Chutney Turkey Pasta Salad


8 ounces pasta shell small (or spiral pasta)
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1/4 cup mango chutney (optional)
3 tablespoons lime juice
1/2 teaspoon salt
1/2 pound turkey breast deli meat (cubed)
2 cups seedless red grapes (halved)
1 cup celery (sliced)
1/2 cup sliced green onions (thinly)
1/2 cup chopped walnuts (coarsely, toasted)


1Cook pasta according to package directions; drain and rinse with cold water until completely cool.
2In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, chutney, lime juice and salt. Gently stir in cooled pasta and remaining ingredients except walnuts; toss to coat. Garnish with walnuts.
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