Churro Ice Cream Bowls

BUZZFEED(3)
Ready To Eat!!: "So easy and delicious!! Make sure to really spray…" Read More
13Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 1/4 cup butter (cubed)
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 cup flour
  • 1 teaspoon vanilla
  • 4 eggs
  • oil (Cooking-, spray)
  • oil (for frying)
  • cinnamon sugar
  • ice cream
  • fudge
  • caramel topping
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    Made it

    NutritionView More

    260Calories
    Sodium11% DV260mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber3% DV<1g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol130mg43%
    Sodium260mg11%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ready To Eat!! a year ago
    So easy and delicious!! Make sure to really spray your muffin tin, the bowls almost stuck
    Excellent! They were quite the hit! I froze the cups for about 5 hours before using them; they were so frozen I could hardly pry them out, but eventually managed to do so using a knife and some torsion on the pan. The first few came out good, but the last ones had thawed while I was prying the others out of the pan, flattening when cooked. Recipe made 6 cups. I used a 12-cup pan, but I'd recommend using two 6-cup pans with 3 cups per pan--keep one in the freezer while you work on prying the other cups out of their pan. Also, I might try freezing the pans beforehand next time. I used peanut oil; it's the best. Watch the oil temperature closely! If it gets too hot, the churros will burst. Cinnamon sugar: 1/2c cane sugar + 2tbsp ground cinnamon. Best eaten fresh with some vanilla bean ice cream and cajeta.
    Kelly L. 4 years ago
    The batter came out too sticky and runny. I followed the recipe exactly and it was unmanagable. It ran off of the muffin pan, and when I finally succeeded in making 7 of them, froze them, hard to pry off even with the cooking spray. Got my oil nice and hot and put the cups in, they flattened out. Horrible. I will never do this again.

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