Ingredients

  • 1 tablespoon olive oil
  • 1 onion (medium, cut into thin rings)
  • 1 clove garlic (minced)
  • French lentils (1 cup dry green, rinsed and drained)
  • 1 pound mushrooms (whole small, halve or quarter any larger mushrooms)
  • 4 medium carrots (thinly sliced, 2 cups)
  • 2 stalks celery (chopped)
  • 4 cups water
  • 14 ounces vegetable broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 red cabbage (or of a head napa, sliced into strips, 2 cups)
Read Directions

NutritionView more

80Calories
Sodium18%DV420mg
Fat4%DV2.5g
Protein6%DV3g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories80Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium420mg18%
Potassium500mg14%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rebecca V. 4 Sep 2017
Love this. I add garlic and onion salt.