Chunky Vegetable Lasagna

BETTY CROCKER
17Ingredients
85Minutes
Calories

Ingredients

US|METRIC
  • 12 lasagna noodles (uncooked)
  • 3 cups broccoli florets (small fresh)
  • 3 large carrots (coarsely shredded, 2 cups)
  • 14 1/2 ounces diced tomatoes (Muir Glen™ organic, drained)
  • 1 red bell pepper (medium, cut into thin strips)
  • 1 green bell pepper (medium, cut into thin strips)
  • 3/4 cup basil pesto
  • 1/4 teaspoon salt
  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley (chopped)
  • 1 egg
  • 3 tablespoons butter (or margarine)
  • 1 clove garlic (finely chopped)
  • 3 tablespoons flour (Gold Medal™ all-purpose)
  • 2 cups milk
  • 3 cups shredded mozzarella cheese (12 oz)
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