12
260
40

Ingredients

  • 1 tablespoon olive oil
  • 1 onions (medium, finely chopped)
  • 2 garlic cloves (minced)
  • 2 tablespoons tomato paste
  • 1 sweet potatoes (large, about 12 ounces, peeled, quartered lengthwise, and thinly sliced)
  • 14 1/2 ounces tomatoes with juice (diced)
  • 14 1/2 ounces reduced sodium chicken broth
  • 1/2 teaspoon rosemary (dried crushed)
  • coarse salt
  • ground pepper
  • 1 pound turkey breast (cooked, cut into bite-size pieces)
  • 1 head escarole (about 8 ounces, trimmed, leaves torn into bite-size pieces and washed well)
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NutritionView more

260Calories
Sodium31%DV750mg
Fat7%DV4.5g
Protein65%DV33g
Carbs7%DV21g
Fiber28%DV7g

PER SERVING *

Calories260Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol70mg23%
Sodium750mg31%
Potassium1290mg37%
Protein33g65%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.