10Ingredients
530Calories
35Minutes

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 onion (peeled, chopped)
  • 1 pound potatoes (peeled, cut into chunks)
  • 1 1/2 pounds leeks (cleaned, sliced)
  • 2 stalks celery (sliced)
  • 3 cups vegetable stock
  • 6 pork sausages (herb, pricked with a fork)
  • 2 tablespoons chives (fresh chopped)
  • crusty bread (to serve)

Directions

  1. Preheat broiler.
  2. Heat butter and olive oil together in large pan. Add onion, potatoes, leeks and celery. Sauté for 3 mins, stirring, until starting to soften. Cover pan and sweat vegetables for 5 mins. Add vegetable stock and bring to a boil. Reduce heat, cover and simmer for 20 mins, or until vegetables are tender.
  3. Broil sausages for 15 mins, turning occasionally, until cooked through. Slice thickly then add to soup along with chives. Season. Serve with crusty bread.
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NutritionView more

530Calories
Sodium52%DV1250mg
Fat57%DV37g
Protein41%DV21g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat13g65%
Trans Fat
Cholesterol90mg30%
Sodium1250mg52%
Potassium840mg24%
Protein21g41%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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