Chunky Pork and Sausage Chili

Pork
Chunky Pork and Sausage Chili
0
13
500
8

Ingredients

  • 1 pound boneless country pork ribs (cut into 3/4-inch cubes)
  • 1/2 pound smoked sausage (fully cooked, cut into 1/2-inch slices)
  • 1 cup onions (chopped)
  • 1 cup celery (chopped)
  • 2 cloves garlic (crushed)
  • 15 ounces black beans (rinsed and drained)
  • 15 ounces tomato sauce
  • 10 ounces diced tomatoes and green chilies
  • 1 cup beer (or water at room temperature)
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • salt
  • pepper

Directions

  1. 1Place all ingredients in 4-quart slow cooker; mix gently. Cover and cook on low heat setting for 8-10 hours until pork is tender.
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NutritionView more

500Calories
Sodium58%DV1400mg
Fat43%DV28g
Protein59%DV30g
Carbs10%DV30g
Fiber36%DV9g

PER SERVING *

Calories500Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat8g40%
Trans Fat1g
Cholesterol95mg32%
Sodium1400mg58%
Potassium1050mg30%
Protein30g59%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.