7Ingredients
260Calories
50Minutes

Ingredients

  • 1 package Classic Dark Chocolate Fudge Cake Mix (Duncan Hines®)
  • 2 large eggs
  • 1/2 cup butter (or margarine, melted)
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi sweet chocolate chips
  • 1/2 cup walnuts (or pecans, chopped)

Directions

  1. Preheat oven to 350°F. Grease baking sheets.
  2. Combine cake mix, eggs, butter, brown sugar and vanilla in large bowl with wooden spoon until blended. Stir in chips and nuts.
  3. Drop by level tablespoon 2-inches apart on prepared pans.
  4. Bake 12 minutes for chewy cookies (cookies will be puffed) and set around edges or 14 minutes for crisp cookies. Cool cookies 2 minutes on pan. Cool completely on wire rack.
  5. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
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NutritionView more

260Calories
Sodium12%DV290mg
Fat23%DV15g
Protein6%DV3g
Carbs10%DV31g
Fiber4%DV1g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium290mg12%
Potassium160mg5%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber1g4%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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