Chunky Adobo Sofrito Chicken

Name: Chunky Adobo Sofrito Chicken
Total time: 1920 s
Yield: 4 servings
Ingredients: 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise; 3 cloves garlic finely chopped; 1 tablespoon apple cider vinegar; 1 1/2 teaspoons dried leaves oregano; 4 boneless skinless chicken breasts 1 lb. or skinless bone-in chicken thighs*; 2 tomatoes chopped, 2 cups; 2 green bell pepper chopped, 2 cups; 1 onions chopped, 1 cup; 1/4 cup water; 2 cups cooked brown rice

Best Foods

10Ingredients

280Calories

32Minutes

Description

Sofritos vary country to country, but they are typically aromatic vegetables, such as garlic, onions and peppers, cut into small pieces and sauteed in oil used as a base to flavor recipes.

Ingredients

servings:

1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
3 cloves garlic (finely chopped)
1 tablespoon apple cider vinegar
1 1/2 teaspoons dried leaves oregano
4 boneless skinless chicken breasts (1 lb. or skinless bone-in chicken thighs*)
2 tomatoes (chopped, 2 cups)
2 green bell pepper (chopped, 2 cups)
1 onions (chopped, 1 cup)
1/4 cup water
2 cups cooked brown rice

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Directions

Combine, Hellmann's® or Best Foods® Light Mayonnaise, garlic, vinegar and oregano in small bowl; remove and set aside 1 tablespoon.
Season chicken, if desired, with salt and pepper. Rub both sides of chicken with 1 tablespoon Mayonnaise mixture and refrigerate 20 minutes. Toss tomatoes, peppers and onion with remaining Mayonnaise mixture.
Heat large nonstick skillet over medium-high heat and cook chicken, turning once, until golden, about 4 minutes. Remove chicken and set aside.
Heat same skillet over medium-high heat and cook vegetable mixture, stirring occasionally, until peppers and onion are almost tender, about 8 minutes. Stir in water; add chicken cook covered over medium-low heat, until chicken is thoroughly cooked and vegetables are tender, about 4 minutes.
Transfer chicken to serving platter. Stir reserved 1 tablespoon Mayonnaise mixture into vegetables. Spoon vegetable mixture onto platter and sprinkle, if desired, with chopped cilantro. Serve with hot cooked rice.

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