Chuletas a La Mexicana (Mexican-Style Pork Chops) Recipe | Yummly
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Chuletas a la Mexicana (Mexican-Style Pork Chops)

PORK(1)
Jorge Zamorano: "Fast and easy to make and it’s delicious." Read More
11Ingredients
43Minutes
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Description

Chuletas a la Mexicana (or Mexican-Style Pork Chops) is a passport to deliciousness in every bite. The rich, tomato sauce has incredible depth of flavor. So, so yummy! This recipe is courtesy of Mama Maggie's Kitchen.

Ingredients

US|METRIC
4 SERVINGS
  • 4 bone-in pork chops
  • 1 tablespoon salt
  • 1/2 teaspoon ground pepper
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground oregano
  • 2 tablespoons olive oil
  • 2 tomatoes (diced)
  • 1/4 onion (diced)
  • 1 garlic clove (diced)
  • 1 serrano pepper (finely minced)
  • 1/4 cup water
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    Directions

    1. Rinse and pat dry the pork chops.
    2. Season both sides with salt, pepper, cumin, and oregano.
    3. Heat oil in a large skillet.
    View 10 More StepsDiscover more recipes from Pork

    Reviews(1)

    Jorge Zamorano 5 months ago
    Fast and easy to make and it’s delicious.

    PlanShop