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Lika Bolton: "THE RICE has just the right amount of spice to it…" Read More
10Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Heat oil in large skillet; add pork. Sear pork on both sides on medium-high heat just until brown, about 1 minutes on each side. Remove from skillet and cover loosely with foil.
- Add garlic and onions to skillet. Cook and stir until tender, about 2 minutes, scraping up brown bits from bottom of skillet. Add rice, stirring constantly until rice just begins to brown, about 3 to 4 minutes. Add tomatoes, jalapeño chiles, beer and broth or water. Bring to boil; cover. Reduce heat to medium low and simmer 10 minutes.
- Place pork on top of rice; cover. Simmer 6-8 minutes, until internal temperature on a thermometer reads 145 degrees F. Let stand 5 minutes before serving. Sprinkle with chopped cilantro if desired.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
Robert Pierce 2 years ago
LOL, I completely agree with Jim VP, no where near enough flavor .... WHERE'S THE SALT FOR THE RICE?! Adding a bit of cumin, chile powder, ground coriander and/or paprika to the chop, in addition to the S&P called for, BEFORE browning will also add TONS of flavor. I hope this helps others to tweak this incomplete recipe ... oivay.
Jim VP 3 years ago
I like the technique. It's easy to make, but turns out relatively flavorless. I'll make it again, but marinate the chops, as well as add more seasoning and veggies to the rice.
Cindy 4 years ago
I was a little disappointed in this meal. The chops had no flavor. Wish i would have seasoned them before Browning. I also expected the rice to be a little spicier. I never eat hot things so i would definitely notice the heat if there was some, and there just wasn't. Also really don't need to cook 2 cups of rice. One would have been plenty and i wouldn't waste a good beer cooking the rice. Broth is sufficient. I'll try this one more time with my own suggestions and see how it goes.
Lika Bolton 5 years ago
THE RICE has just the right amount of spice to it! I added 1/2 cup of more of the beer (bud light platinum). It was perfect!! Will definitely make again