Ingredients

  • 1 tablespoon olive oil
  • 1 pound venison (ground)
  • 1/2 onion (a medium, chopped)
  • 1 clove garlic (minced)
  • 1 jalapeño pepper (diced)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 15 ounces red kidney beans (drained & rinsed)
  • 15 ounces black beans
  • 1/2 cup corn (fresh or frozen)
  • 14 1/2 ounces diced tomatoes
  • 14 1/2 ounces tomato sauce
  • salt
  • pepper
Read Directions

NutritionView more

610Calories
Sodium36%DV870mg
Fat15%DV10g
Protein94%DV48g
Carbs30%DV89g
Fiber96%DV24g

PER SERVING *

Calories610Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol20mg7%
Sodium870mg36%
Potassium2030mg58%
Protein48g94%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber24g96%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Machado 21 Oct 2017
Absolutely awesome ..!! And very healthy as well ..!
Priscilla 14 Sep 2017
It was AMAZING! I brought it to work and it didn’t last long! I added a little Cayanne pepper to spice it up. It had a sweet taste with a little kick at the end. I may try it with smoked black pepper next time.
Marv 23 Nov 2016
Seriously one of the best chilis I've ever tasted! Will be my go-to chili recipe. I didn't change anything in the recipe.