Chrysanthemum Crisp

FOODISTA
10Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • dough (Water)
  • 75 grams bread flour
  • 75 grams plain flour
  • 55 grams ghee (can also use crisco or pork lard)
  • 20 grams icing sugar
  • 70 grams water
  • dough
  • 110 grams plain flour
  • 40 grams ghee
  • 300 grams sesame (Black, tau sar, roll to 15 pcs, 20g each)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Place all the dry ingredients in mixing bowl and mix them at low speed, slowly add water till mixture combined, takes about one minute.
    2. Place dough on dusted flour table. Press dough down with the heel of your hand, then roll the dough towards you. Repeat this process for about 10 times or till elastic and not sticky, then shape it into a ball (the dough still looks rough at this stage).
    3. Cover dough with cling wrap and let it rest for 10 minutes.
    View 11 More StepsDiscover more recipes from Foodista

    NutritionView More

    300Calories
    Sodium3% DV75mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories300Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A0%
    Vitamin C
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop