130 grams water
150 grams milk
100 grams cereal (9-grain)
10 grams honey
75 grams walnuts (or other preffered nut)
100 grams dried fruit (*, raisins, cherries, cranberries or even mixed peels..)
50 grams water
9 grams instant yeast
5 grams sugar
275 bread flour
100 grams whole wheat flour
10 grams salt
rolled oats (or nuts for topping)
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1Soak 9-grain cereal mix in water, milk and honey for 30mins.
2Mix the walnuts and dried fruits in a separate bowl.
3Dissolve dry yeast in water, then sprinkle some sugar on the top. Leave it for 5mins until foamy.
4Place the flours and salt together. Gradually add in the cereal mixture and knead them together. Add in yeast mixture and continue kneading for 20-25min until the dough comes off the sides of the bowl cleanly.
5Roll out the dough into a rectangle. Sprinkle the fruit and nuts on the top of the bread. Roll it up (like a swiss roll), and if it falls apart don't panic. Knead until the fruits and nuts are evenly worked in. Form a ball and proof it in a slightly oiled bowl for 1 hour until it doubles in volume. Remember to cover the bowl up with a cling wrap!
6Divide the dough into two and form it into a loaf. Brush with egg wash and sprinkle the bread with topping preffered. Let it rest for another 30min covered. (I used an aluminium foil)
7Preheat oven to 220C. Place a tray of water in the lower rack and bake the bread in the middle rack of the oven for 25-30mins. (as the steam enhances the crust)
PER SERVING *
|Calories440Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.