14Ingredients
440Calories
105Minutes

Ingredients

  • 130 grams water
  • 150 grams milk
  • 100 grams cereal (9-grain)
  • 10 grams honey
  • 75 grams walnuts (or other preffered nut)
  • 100 grams dried fruits (*, raisins, cherries, cranberries or even mixed peels..)
  • 50 grams water
  • 9 grams instant dry yeast
  • 5 grams sugar
  • 275 bread flour
  • 100 grams whole wheat flour
  • 10 grams salt
  • Egg wash
  • rolled oats (or nuts for topping)

Directions

  1. Soak 9-grain cereal mix in water, milk and honey for 30mins.
  2. Mix the walnuts and dried fruits in a separate bowl.
  3. Dissolve dry yeast in water, then sprinkle some sugar on the top. Leave it for 5mins until foamy.
  4. Place the flours and salt together. Gradually add in the cereal mixture and knead them together. Add in yeast mixture and continue kneading for 20-25min until the dough comes off the sides of the bowl cleanly.
  5. Roll out the dough into a rectangle. Sprinkle the fruit and nuts on the top of the bread. Roll it up (like a swiss roll), and if it falls apart don't panic. Knead until the fruits and nuts are evenly worked in. Form a ball and proof it in a slightly oiled bowl for 1 hour until it doubles in volume. Remember to cover the bowl up with a cling wrap!
  6. Divide the dough into two and form it into a loaf. Brush with egg wash and sprinkle the bread with topping preffered. Let it rest for another 30min covered. (I used an aluminium foil)
  7. Preheat oven to 220C. Place a tray of water in the lower rack and bake the bread in the middle rack of the oven for 25-30mins. (as the steam enhances the crust)
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NutritionView more

440Calories
Sodium43%DV1020mg
Fat23%DV15g
Protein24%DV12g
Carbs23%DV69g
Fiber24%DV6g

PER SERVING *

Calories440Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat
Cholesterol55mg18%
Sodium1020mg43%
Potassium490mg14%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber6g24%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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