Christmas "Fruitcake" with Dried Apricots and Almonds

On dine chez Nanou
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Christmas "Fruitcake" with Dried Apricots and Almonds
12
16
1820
90

Description

Fruit cake does not have to be a hard store-bought log that no one will eat. This recipe for Christmas “Fruitcake” with Dried Apricots and Almonds is a delicious way to bring the family together. It takes 90 minutes to prepare this perfect dessert for four. This rich cake is packed with sweet dried fruits and salty almonds. This is not the traditional fruit cake. We hope you enjoy this treat!

Ingredients

250 grams softened butter
250 grams granulated sugar
1 teaspoon vanilla extract
3 large eggs
200 grams flour
1 teaspoon baking powder
100 grams ground almonds
140 grams dried apricot
140 grams raisins (sultana)
100 orange peel (gramscandied)
juice (The zest and the, an orange)
juice (The zest and the, a lemon)
50 grams butter
100 grams corn syrup (or honey)
150 grams toasted almonds
50 grams sliced almonds (toasted)

Directions

1Preheat oven to 140 degrees Celsius (285°F).
2In a medium bowl, beat butter, sugar and vanilla.
3Add the eggs one by one, beating after each addition.
4In a separate bowl sift the flour, baking powder, and ground almonds, mix well.
5Add the sliced almonds.
6Cut the dried apricots into small pieces and add to flour mixture.
7Add raisins, chopped orange peel and lemon and orange zest and juice.
8Add this mixture into the butter and beat until smooth.
9Line a cake pan with parchment paper.
10Transfer the batter to the cake pan and bake for 1 hour and 25 minutes.
1110 minutes before the end of baking time, remove cake from the oven and top with crumble topping.
12To make the crumble topping, melt the butter in a saucepan, add the syrup and stir until thick.
13Add toasted almonds.
14Pour on top of cake.
15Raise the temperature of the oven to 180 C to brown the topping, for 12 - 15 minutes.
16Let it cool before unmolding on a wire rack.
17Serve cold and dusted with icing sugar.
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NutritionView more

1820Calories
Sodium28%DV670mg
Fat157%DV102g
Protein61%DV31g
Carbs71%DV214g
Fiber80%DV20g

PER SERVING *

Calories1820Calories from Fat920
% DAILY VALUE*
Total Fat102g157%
Saturated Fat42g210%
Trans Fat
Cholesterol320mg107%
Sodium670mg28%
Potassium1650mg47%
Protein31g61%
Calories from Fat920
% DAILY VALUE*
Total Carbohydrate214g71%
Dietary Fiber20g80%
Sugars122g244%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.