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7Ingredients
60Minutes
210Calories
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Description
This festive, delightfully retro holiday bread starts with store-bought pizza dough, which means you can have all the fun of shaping it with very little hands-on time. Serve the stuffed pizza as a holiday party appetizer, or make a main dish out of it with a big green salad. The bread reheats beautifully if you want to make it a day ahead. The recipe is a Yummly original created by Tracey Seaman.
Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. finely grated Parmesan Reggiano cheese (for dough)
- 16 oz. pizza dough (thawed if frozen; 1 ball is 16 oz.)
- 4 oz. diced pancetta (or bacon)
- 3 Tbsp. pesto sauce (thick)
- 3 oz. shredded mozzarella cheese (about 3/4 cup packed)
- 1 Tbsp. finely grated Parmesan Reggiano cheese (for top of dough)
- freshly ground black pepper
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Directions
- Sprinkle the cheese on a large cutting board or kitchen counter. Place the dough on top of cheese and knead a few times to warm dough and incorporate the cheese. Let dough rest for about 10 minutes.
- Partially cook the pancetta in a small frying pan over medium heat, stirring and turning occasionally, until lightly golden, about 4 minutes. Transfer to a paper towel-lined plate and let cool.
- Preheat the oven to 400°F.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat1.5g |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium105mg3% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Roberto 2 years ago
This was a very easy and simple recipe and it turned out terrific! I bought 3 times the amount; so, I could make a trial one, one for my mom's Christmas party and one for my in-law's Christmas party. I think it will be a hit. I will definitely be using rosemary as one of the herbs, but could substitute a different one for the second herb (only if not available). Merry Christmas!
Margaret Kenty 3 years ago
I'm making it for the third time tonight. It has been a hit with everyone. I left out the pancetta because I didn't have any, but it still turned out delicious.
Beatriz Tremols 3 years ago
Perfect - did it with Pillsbury Thin Crust and cooked for 16 min. It was a success!
MICHELLE 3 years ago
Turned out close to the picture. I would make this again. I experimented. I made mine with one side sun-dried tomato pesto and the other basil pesto. I also added more meat.
Julie 4 years ago
My dough kept shrinking and I don't think my triangles ended up being as big as they were supposed to be so I had a hard time twisting the strips to make it look like a tree. It was, however, a huge hit and delicious!
Hall 4 years ago
Soooooooo good!!!! I used red sauce and pepperoni instead, then I topped the final creation with pepperoni ornaments ;-) and more parmesan and mozzarella cheese. I may have baked it a little longer than most people but I like my pizza well done. Less risk of a doughy middle. It was also really cool to see how it puffed up in the middle during baking.
Lesley 4 years ago
This turned out really cute and the kids loved that it was a Christmas Tree. Really easy for the “wow” it had. I will make it again this weekend for my daughter and her friends!