Christmas Sugar Cookies Recipe | Yummly
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Christmas Sugar Cookies

Jeff Field: "quick and easy to follow... love them." Read More
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Unleash your inner cookie artist with this foolproof sugar cookie recipe. We've included detailed tips for decorating using a classic royal icing recipe for outlining and filling in with color. You can take your cookie creations in a more traditional decorating palette, or go wild. Before you get started, gather decorating tips and bags, gel food coloring, and, of course, some sprinkles. You can find them all at a craft store, cooking store, or online. The recipe is a Yummly original created by Saura Madani.


  • 3 cups all purpose flour (for dough)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour (for rolling out dough)
  • 4 cups powdered sugar (plus a little more if needed)
  • 3 tablespoons meringue powder (buy in grocery stores' baking aisle)
  • 7 tablespoons water (room temperature, plus more if needed, for icing)
  • food coloring gel (red, blue, green, or other favorite, for icing)
  • 1 teaspoon water (room temperature, plus more if needed, for filling icing)
  • food coloring gel (red, blue, green, or other favorite, for filling icing)
  • candy decorations (candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional)
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    Jeff Field 10 months ago
    quick and easy to follow... love them.
    Alicia 10 months ago
    Not very sweet. Would not make
    Shad M. 10 months ago
    This recipe was good for 40 cookies, roughly. I guess it will depend on how big your cookie cutters are. They held their shape great, if you refridgerate them for the 10 mins that is suggests.
    Eddy B. a year ago
    😀👍 Turned out modifications at all. 🍪
    REBECCA MUWANIKA a year ago
    It was Great! My favorite part was baking the cookies. This was an easy way of Baking great cookies!
    Richards 2 years ago
    Easy recipe and delicious. I let my dough chill in refrigerator for two hours.