Christmas Polish Ravioli Recipe | Yummly

Christmas Polish ravioli

OPEN SOURCE FOOD
11Ingredients
85Minutes
350Calories
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Ingredients

US|METRIC
  • 2 cups wheat flour
  • 8 cups warm water
  • 1 pinch salt
  • 1 egg
  • 100 grams forest mushrooms (dried)
  • 1 onion (cubed)
  • ground black pepper
  • 1 clove garlic (minced)
  • 2 bread crumbs (table spoons of)
  • 1 oil (table spoon of)
  • 1 slice butter
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    Directions

    1. Sift the flour, add salt, water, whisked egg, mix well and knead uniform, smooth dough.
    2. If the dough is sticky, feel free to add more flour. When ready, let the dough "rest" for 15 min.
    3. Soak dried mushrooms in warm water for 1 hour.
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    NutritionView More

    350Calories
    Sodium5% DV130mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs22% DV65g
    Fiber44% DV11g
    Calories350Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium130mg5%
    Potassium690mg20%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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