Christmas Eve Calamari: Feast of the One Fish

Leite's Culinaria
12Ingredients
460Calories
105Minutes

Ingredients

  • 2 pounds calamari (cleaned, fresh or frozen, both sacs and tentacles, washed and thoroughly dried)
  • 3 tablespoons virgin olive oil (extra-)
  • 1 yellow onion (large, halved and thinly sliced)
  • 2 cloves garlic (passed through a garlic press)
  • 1/2 teaspoon sea salt (or kosher)
  • 1 pinch red pepper flakes
  • 1 teaspoon oregano leaves (finely chopped)
  • 1/4 cup dry white wine
  • 14 1/2 ounces stewed tomatoes
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Italian parsley leaves (finely chopped)
  • 8 slices Italian bread (rustic, plain or toasted, bruschetta)
Read Directions

NutritionView more

460Calories
Sodium36%DV860mg
Fat22%DV14g
Protein80%DV41g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol530mg177%
Sodium860mg36%
Potassium880mg25%
Protein41g80%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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