- 1/2 pound fondant (white, can find at specialty baking or craft stores)
- 12 digestive biscuits (English, or graham crackers)
- icing (red and green writing, to decorate)
- Knead fondant on a surface dusted with powdered sugar until soft and pliable. Roll out to 1/8 inch thick then cut out 6 star and 6 angel shapes. Brush 1 side with a little water then place, wet-side down, on cookies. Decorate with writing icing then transfer to a wire rack to dry.