Ingredients

  • 250 grams red cabbage (very finely shredded)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon ground ginger
  • sea salt
  • pepper
  • 1 tablespoon white wine
  • 300 grams beetroot (freshly boiled or tinned, chopped)
  • 4 radishes (small, finely sliced)
  • 100 grams rocket (wild)
  • 2 tablespoons pomegranate seeds
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NutritionView more

100Calories
Sodium8%DV190mg
Fat8%DV5g
Protein4%DV2g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium190mg8%
Potassium380mg11%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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