Christmas Coffee Jelly in Bailey’s Irish Cream

Foodista
6Ingredients
Calories
20Minutes

Ingredients

  • 1 jelly (pkt Coffee, available in Japanese supermarkets)
  • 4 strawberries
  • 4 wafers
  • 40 milliliters Baileys Irish Cream (Hazelnut)
  • desiccated coconut (for snowflakes effect)
  • mint leaves (for presentation)

Directions

  1. Cook jelly according to packet instructions. Transfer into 4 glasses. Cool and refrigerate to set.
  2. Remove leaves from strawberries and cut off the top. Rinse. Make about 4 – 5 slits, ¾ into strawberry for pretty pattern.
  3. Remove jellies from fridge, and pour in 10 ml of Baileys into each glass.
  4. Sprinkle desiccated coconut for the snowflakes effect.
  5. Tie ribbons on these #Redondo luxury cream wafers.
  6. Top with strawberries, mint leaves, and more coconut. Add a stick of Redondo wafer into each glass, and enjoy these holiday desserts!
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