Christmas Cherry Butter Bundt Cake

Lord Byron's Kitchen
Christmas Cherry Butter Bundt Cake
10
1610
75

Ingredients

  • 1 cup butter (room temperature)
  • 2 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • 3 cups flour (plus 1 tablespoon)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 450 grams glace cherries (red and green)
Read Directions

NutritionView more

1610Calories
Sodium60%DV1440mg
Fat82%DV53g
Protein37%DV19g
Carbs90%DV269g
Fiber20%DV5g

PER SERVING *

Calories1610Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat31g155%
Trans Fat
Cholesterol340mg113%
Sodium1440mg60%
Potassium360mg10%
Protein19g37%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate269g90%
Dietary Fiber5g20%
Sugars195g390%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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