Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)

Serious Eats
Choucroute Garnie à L'Alsacienne (Alsatian Braised Sauerkraut with Mixed Meats and Sausages) Recipe
18
1090

Ingredients

  • 1 pound boneless pork loin roast
  • 1 pound boneless pork shoulder
  • kosher salt
  • 1/4 cup lard (goose fat, duck fat, or vegetable oil, divided)
  • 2 yellow onion (medium, thinly sliced, about 12 ounces; 350g total)
  • 2 cups dry white wine (such as Riesling or Silvaner, see note above)
  • 1 cup homemade chicken stock (or low-sodium chicken broth)
  • 1 juniper berries
  • 1/2 teaspoon caraway seeds
  • 2 bay leaves
  • 1 pound slab bacon
  • 1 ham hock (about 3/4 pound; 340g)
  • 8 ounces salt pork (piece, from the belly or side, not fatback; optional)
  • 5 pounds sauerkraut (good-quality store-bought or homemade, drained)
  • 1 1/2 pounds sausages (mixed French- and/or German-style emulsified, such as frankfurters, bratwurst, weisswurst, boudin blanc, boudin noir, or knackwurst)
  • 2 pork chops (smoked, about 1 1/4 pounds; 560g total)
  • 5 yukon gold potatoes (small, peeled, halved, and simmered in salted water until tender)
  • 2 tablespoons kirsch (cherry brandy; optional)
Read Directions

NutritionView more

1090Calories
Sodium96%DV2310mg
Fat117%DV76g
Protein108%DV55g
Carbs10%DV30g
Fiber48%DV12g

PER SERVING *

Calories1090Calories from Fat680
% DAILY VALUE*
Total Fat76g117%
Saturated Fat26g130%
Trans Fat
Cholesterol195mg65%
Sodium2310mg96%
Potassium1870mg53%
Protein55g108%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber12g48%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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