Choucroute Garni

Pork
Choucroute Garni
0
16
500
3

Description

Literally “garnished cabbage,” this classic Alsatian dish features mellow sauerkraut garnished indeed---with a wealth of smoked meats. Serve an Alsatian white wine with this dish, and lightly buttered rye bread or pumpernickel.

Ingredients

4 pounds sauerkraut (refrigerated, rinsed well and drained)
1/2 pound bacon (diced)
2 onions (large, peeled and coarsely chopped)
3 carrots (pared and sliced)
1/2 cup parsley (chopped)
2 bay leaves
10 black peppercorns
10 juniper berries
4 whole clove
3 cups white wine (fruity, Riesling or Mosel)
4 cups chicken broth
1 pound boneless pork loin roast (cubed)
1/2 pound ham (cubed)
1 pound smoked pork sausage (sliced)
1 pound brats (sliced)
2 green apples (tart, cored and coarsely chopped)

Directions

1In a large Dutch oven, or other kettle with lid, slowly cook bacon with carrots and onion over medium heat, stirring occasionally, about 8-10 minutes. Place parsley, bay leaves, peppercorns, juniper berries and cloves in cheesecloth bag or large tea strainer. Add to pot along with sauerkraut, wine and broth. Bring to a boil; cover and simmer for 1 hour. Add pork loin, ham, sausage, and bratwurst; simmer another hour. Add apples and simmer for 20 minutes more. Serve immediately or refrigerate overnight and reheat to serve.
Discover more recipes from Pork

NutritionView more

500Calories
Sodium63%DV1500mg
Fat45%DV29g
Protein51%DV26g
Carbs7%DV22g
Fiber32%DV8g

PER SERVING *

Calories500Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat8g40%
Trans Fat
Cholesterol95mg32%
Sodium1500mg63%
Potassium1000mg29%
Protein26g51%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber8g32%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.