Chorizo with Spinach and Gnocci

OPEN SOURCE FOOD
9Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • 4 chorizo sausages (substitute any smoked or flavorful sausage)
  • 16 ounces chopped frozen spinach (coarsely)
  • 1/2 onion (small, diced, optional)
  • 1 clove garlic (minced, optional)
  • EVOO
  • 1 package potato (fresh, gnocci; or homemade. may substitute with fetticini)
  • salt
  • pepper
  • cheese (grated parmasean, optional)
  • Remove All from Shopping List

    Directions

    1. slice chorizo into chunks and cook until well browned. remove chorizo from pan and set aside. using same pan, add a drizzle of olive oil and sautee onion and garlic until almost clear, then add spinach. at the same time, also prepare gnocci/pasta according to package. Drain and add to spinach mixture and return chorizo to pan. Blend ingredients well adding salt and pepper to taste. Top with grated cheese.
    Discover more recipes from Open Source Food
    Did you make this?

    NutritionView More

    510Calories
    Sodium15% DV360mg
    Fat14% DV9g
    Protein35% DV18g
    Carbs33% DV98g
    Fiber64% DV16g
    Calories510Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium360mg15%
    Potassium2760mg79%
    Protein18g35%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber16g64%
    Sugars7g14%
    Vitamin A270%
    Vitamin C200%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.